Legendary and beloved emporium of foods and cooking accessories from Latin America, now closed
Family run for over 50 years, the Casa Moneo was an early innovator of ethnic specialty foods, catering to local Spanish, Basque, Mexican, Caribbean and South American immigrants and their descendents. It was the sole source for products from one's homeland. Upon entering, the aroma of foods, colors of product packaging, and sounds of Latin music overcame the customers.